Chicken lollipops are wingettes and drumettes trimmed and pushed down to expose the bone like a handle, which turns them into one of the easiest party foods to eat, no knife needed, just pick it up by the bone. That shape also makes them ideal for deep frying or air frying, since the exposed bone helps heat reach the meat evenly and gives you that neat presentation for a starter platter or game-day snack. A short marinade with soy sauce, ginger, and garlic, or a chilli-garlic paste for something spicier, is usually enough given how small each piece is, though a few hours in the fridge will deepen the flavour further. Fry or bake them until the coating is golden and crisp and the meat pulls away cleanly from the bone, with no pink near the joint and juices running clear, a sign the smaller bones near the joint are fully cooked through. If air frying, turn the pieces halfway so both sides crisp evenly without needing extra oil. When buying, choose lollipops that look plump with smooth, unbroken skin.

Keep them chilled and cook within a day or two, or freeze in a single layer before bagging so they do not stick together.

For more cuts to round out your spread, check out our fresh chicken range, and QuicKart delivers everything fresh with free delivery across the UAE.