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Koosa
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About Product
- Description: Marrow, also known as Koosa in the UAE, is a type of summer squash similar to zucchini, featuring a mild flavor and tender texture. It typically has a pale green skin, sometimes with subtle stripes, and soft, juicy flesh inside. Rich in vitamins A, C, and K, and dietary fiber, marrow is valued for its nutritional benefits, including antioxidant properties and support for digestive health. It is versatile in cooking, perfect for frying, sautéing, stuffing, or adding to vegetable salads and soups. Sourced and grown locally in the UAE, fresh marrow is carefully monitored for quality and freshness, making it a healthy and flavorful addition to various dishes.
- Shelf Life: Room Temperature: 1-2 daysRefrigerator: To keep marrow fresh, store it in the refrigerator in the crisper drawer or a plastic bag. It can last about 1 to 2 weeks when kept chilled.
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