There's an unmistakable pull to chicken marinated in a smoky BBQ blend, and this butterfly cut version delivers exactly that with none of the prep hassle. Butterflying opens the breast into a single flat piece, so the tangy, sweet-smoky marinade coats it evenly and the meat grills fast, without the dry edges and raw centre you get from thicker cuts. It's built for the grill or a ridged griddle pan, where those caramelised char marks bring out the real depth of the BBQ flavour, but it also works well finished in a hot oven if you don't have outdoor space.

Slice it for loaded burgers, stuff it into a toasted bun with slaw, or serve it whole alongside corn and grilled vegetables for a weekend cookout. A good rule when grilling marinated cuts like this is to let the pan or grill get properly hot before the chicken goes on, so the sugars in the marinade caramelise rather than steam. Once home, keep it chilled and cook it within a day or two, or freeze it flat so it thaws quickly when you need it.

QuicKart delivers it fresh across the UAE at no extra delivery cost, keeping the cold chain intact so the marinade tastes as vivid as intended. For more grilling options and everyday cuts, browse our chicken cuts collection and plan your next barbecue night.