Butter garlic marinated chicken butterfly cut is the kind of thing you reach for when you want a dinner that tastes indulgent but takes almost no effort to pull together. The rich, garlicky butter works its way into the flattened breast as it cooks, basting the meat from within so it stays moist while the outside picks up a deep golden colour. Pan-searing is the classic way to cook this cut, since the butter in the marinade helps build a proper crust, but it also does well under the grill or in a hot oven if you'd rather keep the stovetop free. Serve it sliced over buttery mashed potatoes, alongside sautéed greens, or tossed through a simple pasta with a squeeze of lemon to lift the richness. If you're pan-frying, resist moving the chicken too soon; letting it sit undisturbed for the first couple of minutes gives you that golden sear rather than a pale, steamed surface.

Store it in the fridge and cook within a day or two, or freeze it flat so it defrosts quickly on a busy evening.

QuicKart keeps the cold chain unbroken from delivery to your door, with free delivery anywhere in the UAE, so the marinade tastes as buttery-fresh as intended. When you're ready to restock, shop fresh chicken online in UAE and keep your freezer stocked with more cuts.