Our Signature Chicken Tikka Seekh is built on the classic tandoori spice blend that made tikka seekh a favourite at every UAE barbecue, a mix of yoghurt, ginger-garlic, and warming spices like garam masala and Kashmiri chilli that gives the meat its familiar red-orange colour without overwhelming heat. The chicken is minced and shaped onto skewers, so it cooks fast and stays juicy, picking up a smoky char on the outside while staying tender inside. It's a natural fit for the grill or barbecue, but you don't need charcoal to enjoy it: a hot griddle pan, an air fryer, or an oven set to a high grill will all get you close to that tandoor finish. Serve it with mint chutney, sliced onions, and warm roomali or rumali roti for a proper seekh kebab platter, or chop it up for wraps and rolls. Since this is a marinated, ready-to-cook product, always cook it through until there's no pink remaining and the juices run clear, turning the skewers regularly so the char is even rather than patchy on one side.

Keep it refrigerated and cook within a day or two of delivery, or freeze it if you're planning ahead for a gathering.

For more options beyond this cut, you can always find more fresh chicken online before you finish shopping. QuicKart marinates and delivers it fresh, with free delivery across the UAE.