Tandoori seasoning brings a warm, earthy spice blend traditionally built around yoghurt, chilli, and a mix of ground spices, and our marinated hamour fillet takes on that flavour beautifully thanks to the fish's firm texture, which holds up well to a bold marinade without falling apart. You don't need an actual tandoor to get good results at home; a hot oven, a ridged grill pan, or an outdoor barbecue will all bring out a similar smoky, slightly charred edge on the fillet's surface while keeping the inside moist. Cook it over fairly high heat for a short time, since fish cooks faster than meat and can dry out if left too long, and check that it flakes easily before taking it off the heat.

Serve with a cooling mint or yoghurt dip, a simple onion salad, and warm flatbread to round out the plate. Because the marinade is spiced rather than sweet, it also pairs nicely with plain rice if you want something more neutral alongside it. Keep the fillet chilled and cook it soon after bringing it home, or freeze it in its packaging if you need extra time, thawing fully in the refrigerator before cooking.

To find more marinated options, you can shop fresh seafood online in UAE and add to your basket. QuicKart delivers it fresh, with free delivery across the UAE.