Tikka cut chicken breast is trimmed into bite-sized cubes specifically for skewering, which makes it one of the easiest ways to bring restaurant-style grilling home. The even cube size means every piece picks up marinade quickly and cooks at the same rate, so you are not left with a mix of dry and undercooked pieces on the same skewer. A classic tikka marinade of yogurt, ginger-garlic paste, and warm spices needs at least a couple of hours in the fridge to really penetrate the meat, though leaving it overnight deepens the flavour further, just remember yogurt-based marinades should never sit out at room temperature.

Thread the cubes with onion and pepper for colour and grill over high heat, turning often, until the outside is lightly charred and the centre is opaque with clear juices, usually a matter of minutes given the small size. Avoid pressing down on the skewers while cooking, as this squeezes out the moisture that keeps tikka tender. When shopping, choose cubes with a consistent pale pink colour and no strong odour, and keep the pack refrigerated until you are ready to marinate.

For everything else you need this week, you can buy fresh chicken online in UAE through QuicKart, which delivers fresh cuts with free delivery across the country.