Garlic Herb Chicken Tikka Seekh brings a different mood to the seekh kebab lineup, leaning on roasted garlic and a generous mix of dried and fresh herbs rather than the usual red chilli masala. The garlic mellows and sweetens as it cooks, wrapping the minced chicken in a rounded, savoury flavour, while herbs like coriander, mint, and a touch of oregano or thyme give it an aromatic lift that works whether you're serving it Indian-style with chutney or plating it more like a Mediterranean grill with hummus and pita. It cooks quickly on skewers over a hot grill or in a griddle pan, and the garlic marinade helps keep the surface from drying out even with a fairly high flame, so you get good colour without toughening the meat. This flavour also works well chopped into a salad bowl or folded into a wrap with garlic mayo and pickled vegetables for something a little different from the usual kebab plate. Cook it through fully until the juices run clear, and avoid pressing down on the skewers while grilling, since that squeezes out the moisture the marinade worked to lock in.

Store it chilled and use within a day or two, or freeze it for later.

To browse other marinated options and cuts, explore our fresh chicken range before you check out. QuicKart delivers it fresh with free UAE-wide delivery.