Butter garlic marinade suits the whole chicken leg particularly well, since the larger cut has more surface area for the garlic to work into and more time in the oven for the butter to baste the meat as it renders. The result is a leg that stays moist right through to the bone, with a savoury, rounded garlic flavour that never turns bitter or sharp because it's been given time to mellow in the marinade beforehand. Roast this cut in a moderate oven, basting occasionally with the pan juices, or finish it under a hot grill for the last few minutes to crisp the skin. It's a satisfying option for a weekend dinner where you want something a little richer than a quick weeknight meal, and it pairs naturally with roasted potatoes, buttered greens, or a simple rice pilaf. Because it's a bigger cut, allow extra time for both cooking and resting before you carve into it, so the juices settle rather than run out immediately.

Store it chilled and use it within the suggested timeframe, or freeze it in its sealed pack if your plans change, thawing gradually in the refrigerator.

To stock up on more cuts for the week, you can shop fresh chicken cuts online and build out your basket. QuicKart delivers this fresh across the UAE, with free delivery on every order, straight to your door.