For those who prefer their fish leaning Mediterranean rather than spiced, this garlic herb Hamour tikka is marinated with generous garlic, olive oil, and a mix of dried herbs like oregano, thyme, and parsley that let the fish's own delicate flavour lead. Hamour's firm, flaky flesh takes to this lighter marinade well, staying moist on the grill while picking up a savoury, aromatic crust from the garlic and herbs. It is an easy option for anyone cutting back on heavy spice without wanting to compromise on taste, and it pairs naturally with grilled vegetables, a squeeze of lemon, or a simple pasta on the side. Grill the pieces over medium-high heat until lightly charred at the edges, or pan-sear in a splash of olive oil for a quicker version that still browns nicely. Avoid overcooking, since Hamour turns dry fast once it passes the point of just being opaque throughout. A finishing drizzle of olive oil and fresh parsley just before serving brings the herb flavours back to life.

Store the pack in the coldest part of your fridge and cook within a day or two for the best texture.

Whenever you're browsing for more options beyond this one, pick from our fresh seafood range on QuicKart, all delivered fresh with free UAE delivery straight to your kitchen.