Cut thicker than a fillet and often including the centre bone, this Norwegian salmon steak marinated in QuicKart's signature blend is built for those who like a heartier, more substantial piece of fish on the plate. The steak cut holds up especially well to grilling, since its thickness means it can take direct heat without drying out as quickly as a thinner fillet would, and the natural richness of Norwegian salmon keeps every bite moist. The signature marinade adds warm spice and a hint of citrus that complements rather than competes with the fish's flavour, working well whether you grill it over charcoal, pan-sear it in a heavy skillet, or roast it in the oven. Because of the extra thickness, give it a few more minutes per side than you would a standard fillet, and use a fork to check that the centre has turned from translucent to just opaque. Resting it for a minute or two off the heat before serving helps the juices settle back through the flesh. It goes well with grilled vegetables, a squeeze of lemon, or a simple herbed rice.

Keep it chilled and cook within a day or two for the best result.

For more cuts and options, check out our fresh seafood range on QuicKart, delivered fresh across the UAE with free delivery included.