Al Khaleej Farm Fresh Brown Eggs come from hens raised on a UAE farm, and their rich, deep-orange yolks are often a sign of a diet high in natural feed, giving fried and boiled eggs a fuller flavour than paler alternatives sometimes offer. Brown eggs work in exactly the same way as white ones in the kitchen, whether you're whisking them into a fluffy omelette, folding them through shakshuka, or using them to bind a meatloaf or set a custard, since shell colour has no bearing on nutrition or taste and simply reflects the breed of hen. These eggs suit both breakfast tables and baking, holding their structure well in cakes and giving a glossy finish when brushed over pastry before it goes in the oven. To judge freshness at home, place an egg in a bowl of water: one that sinks and lies flat is fresh, while one that stands upright or floats has aged and is best used only if cooked thoroughly.

Store eggs in their carton in the coldest part of the fridge rather than the door, where temperature fluctuates more each time it opens, and keep them pointed end down to preserve the yolk's position.

For a wider selection of pack sizes and egg types, you can shop farm-fresh eggs online in UAE. QuicKart delivers this tray fresh from the farm with free delivery across the UAE, so breakfast is never far away.