Taaza Malai Paneer is soft, fresh paneer made with a touch of cream folded in, giving it a noticeably richer, silkier bite than standard paneer. Because it hasn't been pressed hard or aged, this paneer stays tender enough to soften slightly at the edges when simmered gently in a curry, making it perfect for classics like paneer butter masala or a comforting matar paneer, while its structure still holds up well enough for grilling into tikka on skewers. The malai content also means it soaks up marinades beautifully, so if you're making tikka, a short marinate in yogurt and spices before grilling gives you a juicy, flavorful result without the paneer turning rubbery. To keep paneer soft when cooking, add it toward the end of the gravy's cooking time rather than letting it simmer for long, and avoid high, prolonged heat that can toughen the proteins.

Store it submerged in a little water or milk in an airtight container in the fridge, changing the liquid daily, and use it within a few days for the best texture. If you like to plan ahead, this paneer also freezes reasonably well for later curries. When you're ready to stock up, you can order paneer and khoa online in UAE in the same visit. QuicKart delivers it fresh with free delivery across the country. Setting or cooking from scratch?

You can also pair it with fresh milk from our range in the same order.