Chicken Tikka Seekh in Honey Roasted Flavour takes the classic minced-chicken kebab in a sweeter, mellower direction, balancing warm spices with a honey glaze that caramelises beautifully as it cooks. The marinade folds ginger, garlic and ground spices into minced chicken, then adds honey for a subtle sweetness and a golden-brown finish once grilled or roasted. It's a good option for households or children who find traditional tandoori seekh a little too fiery, while still keeping plenty of flavour. Grill it on skewers, pan-fry in a non-stick pan, or roast in the oven until lightly caramelised and cooked through. Pair it with a fresh salad, hummus and pita, or slice it over rice with a squeeze of lemon for a quick weeknight dinner. Because the honey in the marinade browns quickly, keep the heat moderate rather than searing hot, so the outside doesn't catch before the inside finishes.

Store it chilled and use within the recommended date, or freeze it in a flat layer for longer keeping.

When you're stocking the freezer for the week, browse our fresh chicken cuts online and add a few more marinated options alongside this one. QuicKart keeps it fresh from source to doorstep, with free delivery across the UAE, so a flavourful dinner is always just an order away.