These beef kofta arrive already shaped, so the effort of blending spices and forming even patties is done before it reaches your kitchen. Grill them over charcoal or a stovetop pan for a smoky kebab plate with hummus and flatbread, or drop them straight into a simmering tomato and onion gravy for a comforting kofta curry served with rice or naan. They also hold up well threaded loosely onto skewers for a barbecue night, and leftovers make a quick filling for a wrap the next day. Because the kofta are pre-formed, they cook more evenly than loose mince, and there's no need to worry about the mixture falling apart mid-cook.

If grilling, keep the heat moderate rather than searing hot, since kofta can char on the outside before the centre finishes cooking. When simmering in gravy, add them once the sauce is already bubbling so they hold their shape rather than breaking apart while the liquid comes to temperature. Keep the pack refrigerated and use within a day or two, or freeze it flat so the patties separate easily when you need just a few.

QuicKart keeps this ready-to-cook option in stock with fresh delivery and no delivery charge anywhere in the UAE, useful for a fast dinner without prep.