Chicken Tikka Seekh in Tandoori Flavour brings the smoky, spice-forward taste of a roadside tandoor straight to your kitchen, without needing a clay oven. Minced chicken is blended with red chilli, garam spice, ginger-garlic and yogurt, then shaped into seekh logs that hold together well on the grill or under the broiler. The result is a kebab with a deep reddish crust, juicy centre and that unmistakable charred-tandoori aroma many UAE households crave on a Friday barbecue night. It works equally well threaded onto skewers over charcoal, pan-seared in a heavy skillet with a little oil, or baked at high heat until the edges caramelise. Serve it in warm rumali roti with mint chutney and onions, or alongside cucumber-yogurt raita and rice. Because the seekh is already marinated, resist the urge to add extra salt before cooking; taste the pan juices first.

Keep it refrigerated at or below 4°C and cook within the date on the pack, or freeze it flat in a single layer so the logs don't fuse together.

If you're building out a weekly meal plan, pick from our fresh chicken range for whole cuts, boneless breast and more seekh varieties. QuicKart delivers it fresh to your door across the UAE, with free delivery, so tandoori night never needs a supermarket run.